Molino Vigevano Soft Cakes
You’ll have pizzas that are always thick and soft, and sure results, thanks to Oro di Macina® flour with vital wheatgerm, enriched with powdered milk to provide lasting softness and suppleness. Malted wheat flour and natural yeast ensure the complete leavening of the dough, making the pizza easy to digest.
WHY IT IS SPECIAL?
Our soft pizza flour is suitable for any type of pizza or focaccia. Just follow traditional recipes or the one recommended on the pack: Molino Vigevano flours, together with natural yeast, are seen in the results.
NOT ALL FLOUR IS THE SAME...
For thick, soft pizza and focaccia
Type "00" soft wheat flour, milk powder 3%, wheat starch, sourdough, malted wheat flour 0.15%, antioxidant: Vit. C, food enzyme preparation. Ingredients of natural leaven sachet: dried yeast (Saccharomyces cerevisiae), durum wheat semolina, wheat germ flour, rehydrating agent: 491 E, antioxidant: Vit. C, food enzyme preparation.
HELPS THE ENVIRONMENT
Farine Magiche cares for the environment by using materials that are easy to recycle. You can also help improve it: