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Molino Vigevano Soft Cakes

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FLOUR

You’ll have pizzas that are always thick and soft, and sure results, thanks to Oro di Macina® flour with vital wheatgerm, enriched with powdered milk to provide lasting softness and suppleness. Malted wheat flour and natural yeast ensure the complete leavening of the dough, making the pizza easy to digest.


WHY IT IS SPECIAL?

Our soft pizza flour is suitable for any type of pizza or focaccia. Just follow traditional recipes or the one recommended on the pack: Molino Vigevano flours, together with natural yeast, are seen in the results.


EXPIRATION

18 MONTHS

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NOT ALL FLOUR IS THE SAME...


IDEAL FOR

For thick, soft pizza and focaccia

INGREDIENTS

Type "00" soft wheat flour, milk powder 3%, wheat starch, sourdough, malted wheat flour 0.15%, antioxidant: Vit. C, food enzyme preparation. Ingredients of natural leaven sachet: dried yeast (Saccharomyces cerevisiae), durum wheat semolina, wheat germ flour, rehydrating agent: 491 E, antioxidant: Vit. C, food enzyme preparation.


FLOURS STRENGTH
W90 - W170
W180 - W260
Weak
Medium
Strong
Special


PACK


HELPS THE ENVIRONMENT

Farine Magiche cares for the environment by using materials that are easy to recycle. You can also help improve it:

RECYCLING




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