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LE FARINE MAGICHE!

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Manitoba

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FLOUR

The Lo Conte Group selects the best quality wheat from the Manitoba region of Canada to produce authentic, 100% PURE, American flour, ideal for recipes with long fermenting times. It helps the dough RISE 50% MORE than other flours commonly available on the market.


WHAT IS THE MAGIC?

The high quality of the flour makes this product an ALL-PURPOSE INGREDIENT to always keep in the pantry: Manitoba can be used to cut weaker flours and achieve great results in the kitchen with cheaper blends.


WHY DOES IT RISE MORE?

The high quality of the flour makes this product an ALL-PURPOSE INGREDIENT to always keep in the pantry: Manitoba can be used to cut weaker flours and achieve great results in the kitchen with cheaper blends.


EXPIRATION

24 MONTHS

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NOT ALL FLOUR IS THE SAME...


IDEAL FOR

Brioche pastry, pizza, baba and croissants

 

INGREDIENTS

Type "0" and "00" soft wheat flour, sprouted grain flour, Antioxidant: Vit. C


FLOURS STRENGTH
W90 - W170
W180 - W260
W260 - W350
oltre W350
Weak
Medium
Strong
Special


PACK


HELPS THE ENVIRONMENT

Farine Magiche cares for the environment by using materials that are easy to recycle. You can also help improve it:

RECYCLING




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