Potato starch is a white, fine and impalpable powder obtained by drying and grinding potatoes. It is completely ODORLESS, tasteless and EXTREMELY LIGHT. Is a gluten-free product, and is included in the AIC Guide.
WHAT IS THE MAGIC?
Potato starch allows SOFTER AND LIGHTER CAKES to be made, improving the flavour and quality and ENSURING perfect RISING AND SOFTNESS. It is ideal as a thickener for creams, as well as hot chocolates and creams, and does not form lumps.