Our wholemeal flour is obtained from a selection of special soft wheat varieties that are naturally RICH IN CEREAL FIBRE, and is suitable for cakes, stuffed rolls and fresh pasta.
WHAT IS THE MAGIC?
The RIGHT BALANCE OF FLAVOUR AND WELLNESS is achieved through milling the entire grain, including the outermost layers, which preserve all the nutritional properties of the washed wheat bran, WITHOUT ANY ADDITIVES.
WHY IT IS SPECIAL?
When whole wheat flour is used in the same way as plain flour, the recipes have a MORE RUSTIC TASTE, are richer in fibre and contain FEWER CALORIES.