It is the secret ingredient for perfect shortcrust pastry, for SOFT AND FRAGRANT SHORTBREAD, and ideal for both sweet and savoury recipes as well as for traditional Neapolitan pastiera.
WHAT IS THE MAGIC?
A type "00" flour with less protein and more starch for an EASY-TO-KNEAD DOUGH that does not require long fermentation times. Making shortcrust pastry at home will no longer be a problem: you will achieve perfect and professional results with no more need for ready-made dough.
WHY IT IS SPECIAL?
The shortcrust pastry mix is enhanced with a pinch of baking soda and cream of tartar, a completely natural leaven. Once baking is finished, the result is a shortcrust pastry that DOES NOT BREAK or CRUMBLE.
NOT ALL FLOUR IS THE SAME...
Sweet and savoury shortcrust dishes, Tarts, Biscuits
Type "00" Soft wheat Flour (94%), Wheat Starch, Raising Agents (1%): Sodium Bicarbonate E500 Cream of Tartar E336 (0.5%)
HELPS THE ENVIRONMENT
Farine Magiche cares for the environment by using materials that are easy to recycle. You can also help improve it: